1
Autores Adarme Jaimes, Wilson, Arango Serna, Martín Darío, Cárdenas, Iván Darío
Publicado 2014-10-17
Palabra clave:
“...Food...”Publicado 2014-10-17
2
Autores Pájaro-Castro, Nerlis, Pérez-Z, Daniela, Galindo-S, Wendy, González Cuello, Rafael E., Granados-Conde, Clemente
Publicado 2016-07-01
Palabra clave:
“...new products...”Publicado 2016-07-01
3
Palabra clave:
“...productivity techniques...”
4
Palabra clave:
“...food...”
5
Autores Rubiano-Charry, Karla Daniela, Ciro-Velásquez, Héctor José, Aristizabal-Torres, Iván Darío
Publicado 2020-12-31
Palabra clave:
“...food product...”Publicado 2020-12-31
6
Autores Corzo-Barragán, Diana Carolina, Salcedo Galán, Felipe, Pacheco, Ricardo Arturo
Publicado 2019-06-30
Palabra clave:
“...new products...”Publicado 2019-06-30
7
8
9
10
Palabra clave:
“...food proteins...”
11
Autores Sánchez Castillo, Verenice, Rosas Patiño, Gelber, Clavijo Gallego, Tulio Andrés
Publicado 2022-12-10
Palabra clave:
“...production systems...”Publicado 2022-12-10
12
Palabra clave:
“...performance productive...”
14
Autores Gonzalez Preto, Fredy Alexander, Avendaño Fernández, Eduardo, Salcedo Parra, Octavio José
Publicado 2024-01-01
Descripción:
“... activities, such as saving waterconsumption by 40% and improving fruit production by up to a 30%
...”Publicado 2024-01-01
15
Autores Gonzalez Preto, Fredy Alexander, Avendaño Fernández, Eduardo, Salcedo Parra, Octavio José
Publicado 2024-01-01
Descripción:
“... activities, such as saving waterconsumption by 40% and improving fruit production by up to a 30%
...”Publicado 2024-01-01
16
Autores Gonzalez Preto, Fredy Alexander, Avendaño Fernández, Eduardo, Salcedo Parra, Octavio José
Publicado 2024-01-01
Descripción:
“... activities, such as saving waterconsumption by 40% and improving fruit production by up to a 30%
...”Publicado 2024-01-01
17
Autores Gonzalez Preto, Fredy Alexander, Avendaño Fernández, Eduardo, Salcedo Parra, Octavio José
Publicado 2024-01-01
Descripción:
“... activities, such as saving waterconsumption by 40% and improving fruit production by up to a 30%
...”Publicado 2024-01-01
18
Autores Gonzalez Preto, Fredy Alexander, Avendaño Fernández, Eduardo, Salcedo Parra, Octavio José
Publicado 2024-01-01
Descripción:
“... activities, such as saving waterconsumption by 40% and improving fruit production by up to a 30%
...”Publicado 2024-01-01
19
Autores Gonzalez Preto, Fredy Alexander, Avendaño Fernández, Eduardo, Salcedo Parra, Octavio José
Publicado 2024-01-01
Descripción:
“... activities, such as saving waterconsumption by 40% and improving fruit production by up to a 30%
...”Publicado 2024-01-01
20
Autores Gonzalez Preto, Fredy Alexander, Avendaño Fernández, Eduardo, Salcedo Parra, Octavio José
Publicado 2024-01-01
Descripción:
“... activities, such as saving waterconsumption by 40% and improving fruit production by up to a 30%
...”Publicado 2024-01-01